Omega-3 Fatty Acids (DHA & EPA): Sourced from fish oil or algae.
Sugar: For sweetness.
Corn Syrup: A common ingredient in gummy products.
Gelatin: Used to give the gummies their chewy texture (derived from animal sources or sometimes from plant-based alternatives).
Natural Flavors: To provide a pleasant taste (such as fruit flavors).
Citric Acid: For flavor and preservation.
Pectin: Sometimes used as a gelling agent in place of gelatin.
Coloring Agents: Natural colorings, if used.
Vitamins and Minerals: Additional nutrients to support overall health.
Always check the specific product label for the most accurate and detailed list of ingredients, especially if there are any allergens or dietary restrictions to consider.
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